The day that Shona & Kaia went elephant riding, Kai went for a 7 hour trek with a guide to see some Khamu and Hmong villages near Luang Phrabang…

Harvesting produce from the land
After a half hour drive by pick-up truck to the elephant village, we crossed by a river in a small boat to start the trek to begin the march up to a mid-mountain Theung village (Khamu). As we crossed the river we saw teak logs waiting to be transported to the other side.

Today's trek presented some great scenery
My guide was from a village 1 hour south of Luang Phrabang, his family being farmers. His parents used to grow opium until it was phased out in Laos, according to my guide this happened 10 years ago. Officially Laos declared itself opium free in 2005, there are now over 1,500 hectares of land still under opium cultivation, and Laos’ highest ranking drug official acknowledges that former opium growers have gone back to growing opium because of poverty and lack of alternative way of making a living.

The rice!

Family consisting of husband, wife and 3 daughters harvesting the rice

The rice is carried out once dry, and separated later

Kids skip school to help their family with harvest each year.

Head of the family
On the way to the first village we saw villagers working the land, including a family (husband, wife, 3 daughters), harvesting the rice. It’s an entirely manual process in these parts, including separating the rice kernel from the hull, unlike some of the more prosperous parts of Laos where villagers have access to machines. I learnt that villagers share the workload, multiple families taking turns helping each other harvesting their respective crops.

My favourite group of kids this day

Head lice is, uhm, common

Red peppers

Freshly installed electricity mast

Smaller village hut with metal roof
The first village consisted of about 25 families, with plenty of young kids running around. Their teeth appeared to be in only slightly better condition then those of the village kids in Cambodia, still with plenty of decay visible here and there. Electricity had only come to the village in recent months, which meant that power tools could now be used in the fabrication of new houses, but most houses remain without power, as it costs US$600 per house to connect to the grid, an absolute fortune for the villagers. Metal roofs are a sign of relative wealth, and are preferred as they are maintenance free, in spite of the fact that it gets much hotter inside. The traditional roofs need to be replaced every 2 to 3 years, which is a very time consuming process.

Washing clothes - no adult supervision

Also the smallest kid needs to know about washing
On the way out of the village, I came across some young kids washing their own clothes in the stream, a stark reminder as to how easy our kids have it when it comes to house hold chores!

Stone is removed from the quarry by hand to be taken to this processing facility

Grandma with grand daughter, doing the 35 min walk to this same village as we were going
We also passed a stone quarry, and again, the process of removing the rock from the quarry was a very manual process.

The trek leading down to one of the villages
As we climbed higher and higher, past the first village, at a point where we were a 1 hour trek from the second village, we met a farmer sitting in a make shift hut. He was waiting for his son to return, whilst watching over the rice crop that had been harvested by his family over the previous few days. The crop had to be watched to prevent other villagers from steeling it. The only way to get to the rice to the village was by carrying it down a narrow track on your back, 50 kilos a time, another 30 trips to go! Carrying it by horse back would make the process a lot quicker, but that wasn’t something the farmer could afford.

Teak takes 30-35 years to mature
On the way we passed many new teak saplings, taking around 30-35 years to mature.

The gate to one of the villages, serves to keep the live stock in

Drying rice

Mother and son hanging out - spot child number two...

Village life

Kids displaying the merchandise for the farang (me).

Anyone have some spare clothes?

Cheeky girl

More clothes with holes

First kid I saw with hair that's not black!

Is she really posing for me?

Miss Laos 2015
The second village was situated near a small lake, with lots of fruit and vegetables growing amongst the huts. Here we sat down for some lunch, and a few kids sat down around us and proceeded to present some tourist merchandise to me – I bought bracelets off all 3 kids…

In Laos cooking is done exclusively on wood fires

Kitchen is either attached to the main hut or cooking is done in the main hut itself

Village hut

Spot the chillies drying on the roof

Learning about the sling shot from an early age
We visited a family in the village, the cooking was done, as per usual, in a room attached to the main hut. In the most basic of huts the cooking is done in the same space as everything else, health problems due to smoke inhalation are common. The main hut contained sleeping platforms with mosquito nets, the older generation were all having their afternoon nap. Grandma came out to meet the falang (me). Beautiful weathered old face, wearing the traditional clothing, but with private parts not quite hidden I felt too embarrassed to ask for permission to take photos of her.

This snail has a 'soft' shell, that opens in the middle, on the top

Mushrooms

Mamma pig
We then made our way down to the third village, on the way we spotted a cute snail, and some nice mushrooms. I learnt that most banana trees growing in this area were wild bananas, and not suitable for human consumption, they’re green and sour. The flower from the banana tree is edible however, and quite a delicacy. People here get there meat from the local pigs and chicken, as well as hunt for bush rat and bear, deer and – i think – wild boar.

The village shop, no refridgeration, only snacks available

After school duties
When we got to the third village we stopped for a drink at the local ‘shop’, on the
The coke I bought was luke warm, refrigeration is non existent in these parts, but a sugary drink after all that walking tasted good nevertheless. Note to self: Pepsi in a bottle costs half of coke in a can…

Sticky rice in preparation

The sons of the sticky rice man

Great smile!

2 y.o looked after by the 5 y.o, whilst the grown ups are working the land
In this village too we visited a family, this time a man was cooking sticky rice on the wood fire, a time consuming process that involves steaming the rice in a woven basket on a pot of boiling water.

Bomb shells put to good use: A bellow for the fire
My guide demonstrates a bellow fabricated – ingeniously – from 2 old american bomb shells.

Lao whiskey!

The local 'pub' - males only
Highlight of the day was joining the locals in a session of lao rice wine/whiskey, most of them were quite merry by the time we joined them, and there was lots of singing and playing a local instrument as seen in the photo, the name has escaped me for the moment. I’ve read reports of this local brew being ‘disgusting’, I thought it didn’t really taste like anything in particular, but it was certainly strong!

These tractors are the main form of transport in Laos

From the tractor onto the boat. Note the teak logs in the background waiting for transport.

The boat back to the elephant camp
This village had a road going back to the river, where our trek ended. The villagers had made this road themselves, by hand, and it was just wide enough for their tractors. A great day!
Next: The brethouwers fly through the tree tops…






























































































We arrived in Bangkok the following night and after turning the map up the right way, managed to navigate peak hour traffic to find our hotel. The porta potti got it’s first test by Kaia en route through the city. We set up camp at New Siam 2 – complete with pool for sweaty girls and boys. Kai and I stayed at New Siam when we were here together 10 years ago – it was here that I felt Lulu move in my tummy for the first time. A special memory.
























































